Master Food Preserver Volunteers lead participants in various class topics.
April 29 6-8pm- Canning Basics - Informational Class - Free
May 27 6-9pm - Pasta Making - Hands-On - No take home product - $15
June 13 9am-12pm - Home Brewing - Demo Class - No take home product - $10
June 24 6-9pm - Thai Curry Sauce - Hands-on - No take home product - $20
August 26 6-9pm - Garlic - Hands-on - Take home product - $15
September 23 6-9pm - Easy Freezer Meals - Hands-On - Take home product - $20
October 13 6-9pm - Pressure Canning - Hands-On - Take home product - $20
Pre-registration with payment is required. Class size limited. Call 798-4265 to register or for more details.
Last updated February 25, 2020