Export

Master Food Preserver Workshop Series

  • Friday, June 7, 2019, 6:00 PM - 9:00 PM
  • Friday, July 12, 2019, 6:00 PM - 9:00 PM
  • Friday, September 6, 2019, 6:00 PM - 9:00 PM
  • Friday, October 11, 2019, 6:00 PM - 9:00 PM

Master Food Preserver Volunteers lead participants in various class topics.

June 7- Pasta Making - $15

July 12 - Jams/Jellies - $15

September 6- Soups - $15

October 11 - Pressure Canning - $20

Pre-registration with payment is required.  Class size limited.  Call 798-4265 to register or for more details.

MFP_Poster_2019.pdf