Master Food Preserver Workshop Series 2019

Products canned during home food preservation classes

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Master Food Preserver Workshop Series

  • Wednesday, April 29, 2020, 6:00 PM - 8:00 PM
  • Wednesday, May 27, 2020, 6:00 PM - 9:00 PM
  • Saturday, June 13, 2020, 9:00 AM - 12:00 PM
  • Wednesday, June 24, 2020, 6:00 PM - 9:00 PM
  • Wednesday, August 26, 2020, 6:00 PM - 9:00 PM
  • Wednesday, September 23, 2020, 6:00 PM - 9:00 PM
  • Tuesday, October 13, 2020, 6:00 PM - 9:00 PM

Master Food Preserver Volunteers lead participants in various class topics.

April 29 6-8pm- Canning Basics - Informational Class - Free

May 27  6-9pm - Pasta Making - Hands-On - No take home product - $15

June 13  9am-12pm - Home Brewing - Demo Class - No take home product - $10

June 24  6-9pm - Thai Curry Sauce - Hands-on - No take home product - $20

August 26 6-9pm - Garlic - Hands-on - Take home product - $15

September 23  6-9pm - Easy Freezer Meals - Hands-On - Take home product - $20

October 13  6-9pm - Pressure Canning - Hands-On - Take home product - $20

Pre-registration with payment is required.  Class size limited.  Call 798-4265 to register or for more details.

MFP_Poster_2020.pdf

Fee

Varies

Contact

Katie Oakes
Horticulture Educator & Coordinator of Master Gardener & Master Food Preserver Programs
klo54@cornell.edu
585-798-4265 ext. 125

Last updated February 25, 2020