Let's Talk Turkey!
As families gather for the holidays, it is important not to forget food safety principles when preparing holiday meals. By following four basic food safety practices, everyone can reduce the risk of food borne illness.
Holiday Wreath/Centerpiece
Join our Master Gardeners to create your own unique holiday wreath using fresh greens in this hands-on workshop on November 26. Fee.
Cooperative Extension puts a wealth of useful, research-based information at your finger tips!
In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to making a home spending plan. Explore our links, check out our upcoming events, then give us a call or visit the CCE-Orleans Education Center to learn more. We're here to help, with information -- and people -- you can trust!
Volunteer with 4-H!
There are lots of ways that adult volunteers can have an impact on the life of a young person in 4-H! Apply today to be a 4-H volunteer!
Facility Rental
Consider renting classroom, meeting room, fairground, or commercial kitchen space for your next event from CCE-Orleans!
4-H Newsletters
Our 4-H Newsletter covers all our upcoming events, activities and deadlines. Don't miss out -- sign up today! You can also find past issues here!
Weatherizing Techniques
Are your old wooden windows letting in drafts? Take time to assess the working conditions of your windows, and improve the overall comfort of your home.
Preserving Sweet Corn
This fact sheet from Penn State Extension covers how to preserve whole-kernel, cream style and corn on the cob, what varieties to choose, and more.
Preserving Apples
You can preserve your apple bounty as juice, sauce, apple butter or jelly, or you can freeze or can them! Find out how in this fact sheet from Penn State Extension.
Last updated October 31, 2018
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CLOSED for Veteran's Day
Today
8:30 AM - 4:30 PM -
Board of Directors Meeting
Thursday, November 15
7:00 PM - 8:00 PM -
Master Food Preserver 2018 Workshop Series
Saturday, November 17
11:00 AM - 1:00 PM -
CLOSED for Thanksgiving
Thursday, November 22
8:30 AM - 4:30 PM -
CLOSED for Thanksgiving
Friday, November 23
8:30 AM - 4:30 PM
