Master Food Preserver volunteers teach about food preservation.
Master Food Preserver Workshop Series
- Wednesday, August 6, 2025, 6:00 PM - 9:00 PM
- Wednesday, September 3, 2025, 6:00 PM - 9:00 PM
- Wednesday, October 1, 2025, 6:00 PM - 9:00 PM
- Sunday, November 16, 2025, 1:00 PM - 4:00 PM
Join Orleans County Master Food Preserver volunteers in this hands-on class series!
Pressure Canning: Wednesday, August 6th, 6-9pm, $15. This hands-on class will allow participants to learn all of the steps required to safely preserve low-acid food in a pressure canner. Banish your fears and learn how to use your pressure canner to expand your food preservation skills.
Kimchi: Wednesday, September 3rd, 6-9pm, $15. Learn how to make this spicy and flavorful fermented Korean side dish in this hands-on class!Each participant will prepare their own Kimchi and take it home in their own Mason jar fermentation kit.
Apples: Wednesday, October 1st, 6-9pm, $15. This wonderful fall fruit can be processed and preserved in so many different ways! In this class, participants will use different styles of Boiling Water Bath canners to preserve apple preserves and applesauce.
Jams: Sunday, November 16th, 1-4pm, $15. Learn how to make delicious fruit jam from fresh and frozen fruit. These would be a beautiful holiday gift for loved ones.
Pre-registration is required! To register call 585-798-4265 or email klo54@cornell.edu
All classes taught by Master Food Preserver volunteers. Classes held in the Orleans County CCE Trolley kitchen, 12690 State Rt 31, Albion, NY
Fee
$15 per class
Contact
Katie Oakes
Horticulture Educator, Master Gardener & Master Food Preserver Program Coordinator
klo54@cornell.edu
585-798-4265 ext. 125
Last updated May 28, 2025