food preservation

Master Food Preserver volunteers teach about food preservation.


Master Food Preserver Workshop Series

  • Wednesday, April 20, 2022, 6:00 PM - 8:00 PM
  • Wednesday, May 25, 2022, 6:00 PM - 9:00 PM
  • Wednesday, June 22, 2022, 6:00 PM - 9:00 PM
  • Wednesday, August 24, 2022, 6:00 PM - 9:00 PM
  • Wednesday, September 28, 2022, 6:00 PM - 9:00 PM


Join Orleans County Master Food Preserver volunteers in this fun and educational workshop series!

Intro to Canning and Review on Wednesday,April20,6-8pm,Free! Learn the basics of how to get started canning at home. A review of the material covered in last year's popular class

Pressure Canning on Wednesday, May 25th,  $10, – this always popular class teaches participants how to safely preserve low-acid foods such as vegetables and meats using pressure canners.

Hors d’oeuvres on Wednesday, June 22nd $5– this class will showcase how to create delicious small-bite dishes, perfect for summer parties!

Breadmaking on Wednesday, August 24th $10– participants will learn to make a variety of different breads, from quick breads to yeasted loaves.

Applesauce on Wednesday September 28th $5– MFP volunteer instructors will show participants the best way to make homemade applesauce, various ways of preserving it, and different treats you can make with the finished product!

Loveable Leftovers CANCELLED!    Wednesday, October 5th 

**Pre-registration with payment required.  Class size is limited!  Registration not guaranteed until payment is received.  Register by calling 585-798-4265 or emailing  Payment in cash or check can be made to Orleans County CCE, 12690 State Rt 31, Albion, NY, 14411.  Please include name, email address, phone number and class title with payment.

**All current Covid 19 safety protocols required.

All classes will be held in the Trolley Building at the Orleans County 4-H Fairgrounds, 12690 State Rt 31, Albion, NY.  




Katie Oakes
Horticulture Educator, Master Gardener & Master Food Preserver Program Coordinator
585-798-4265 ext. 125

Last updated October 4, 2022