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Master Food Preserver 2018 Workshop Series

  • Saturday, March 17, 2018, 10:00 AM - 12:00 PM
  • Saturday, April 7, 2018, 9:00 AM - 12:00 PM
  • Saturday, May 5, 2018, 9:00 AM - 12:00 PM
  • Saturday, June 23, 2018, 10:00 AM - 12:00 PM
  • Saturday, August 18, 2018, 9:00 AM - 12:00 PM
  • Saturday, September 15, 2018, 9:00 AM - 12:00 PM
  • Saturday, October 27, 2018, 9:00 AM - 12:00 PM
  • Saturday, November 17, 2018, 11:00 AM - 1:00 PM

Various workshops focusing on various food preservation subjects and techniques.

Classes include:

  • Backyard Maple Sugaring
  • Pasta Making
  • Kimchi
  • Pie Filling
  • Salsa Making
  • Freezing Basics
  • Pressure Canning

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Fee

Varied