Seeds to Splendor Class Series
Saturday, July 19, 2025
10:00 am - 12:00 pm

Join the Orleans Community Seed Library for a transformative year of monthly classes 2025dedicated to preserving our garden heritage and building community resilience throughseeds. From essential seed starting techniques to advanced seed saving methods, each classwill deepen your understanding of plant propagation while connecting you to the vitalmovement of protecting and sharing plant biodiversity. Whether you're new to gardening or aseasoned grower, you'll discover how saving and sharing seeds can strengthen our local foodsystem, preserve genetic diversity, and create a more sustainable future for our community.And pick out some free seeds while you’re here!Seeds_to_Splendor_Class_Series.pdf JAN 18GARDEN DESIGN & PLANNINGTransform your outdoor space into a thriving, well-plannedoasis! Whether you're dreaming of bountiful vegetables,fragrant herbs, or stunning flower displays, this class will giveyou the tools to design and plan a garden you can be proud of.FEB 15HOW PLANTS MULTIPLY, GET PLANTS FOR FREETurn one plant into many and expand your garden for free! Joinus for an enlightening introduction to the many ways plantsreproduce and how you can use these methods to grow yourgarden.MAR 15SEEDS TO SEEDLINGSGet a jump start on the growing season and learn the secrets tosuccessfully growing plants from seed! We'll cover everythingyou need to know about starting seeds indoors and out.APR 19INTRODUCTION TO NATIVE PLANTSHabitat loss from destruction, fragmentation and degradationis a threat to the native flora and fauna.Gardeners in urban,suburban and rural residential communities are uniquely suitedto providing pockets of biodiversity to provide long termenvironmental sustainability. Native varieties of plants, bushesand trees -locally sourced – provide the best chances forsuccess.MAY 17FOOD GARDENINGTurn your backyard into a thriving food paradise! Learneverything you need to know to grow a bountiful and healthyvegetable garden, from essential plant care techniques tonatural methods for managing pests without harmfulchemicals.JUN 21FLOWER GARDENINGDiscover the art and science of creating a vibrant, thrivingflower garden that reflects your unique aesthetic and nurtureslocal ecosystems. In this class you will learn essential techniquesfor selecting, placing, planting, and maintaining a diverse arrayof flowering plants whose beautiful blooms will delight thesenses through the seasons.JUL 19HERB GARDENINGExplore the fascinating world of herbs. You'll learn essential cultivationtechniques for growing healthy, productive herbs, plus properharvesting methods. We'll also cover the best practices for preservingyour herbal bounty through drying, freezing, and storing, ensuringyou can enjoy your garden's gifts year-round.AUG 16SEED COLLECTING PART 1  DRY PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the dry processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.SEP 20SEED COLLECTING PART 2  WET PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the wet processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.OCT 18SPLITTING & TRANSPLANTING PERENNIALSMaster the essential skills of dividing and relocating perennial plantsto rejuvenate your garden, promote healthy growth, and expand yourplant collection. This class will help you confidently expand andrevitalize your perennial gardens for free!NOV 15VEGETATIVE REPRODUCTION  CUTTINGS & GRAFTINGCreate genetically identical specimens of your most cherished plants.Learn the skills of Propagation from cuttings and creating grafts.You’ll discover how to select optimal plant material, prepare yourcuttings and grafts, manage environmental conditions, and nurturenew plant growth across a variety of species and horticulturalcontexts.DEC 20WINTER SOWINGWinter sowing is an effective way to grow native plants, annuals andvegetable seeds using recycled milk jugs. Winter sowing traditionallystarts on the Winter Solstice and is a great way to extend the growingseason and grow your own food.
Suggested $5 donation



=========================================

Orleans Flower and Plant Exhibition at Fair
Monday, July 21, 2025
3:00 pm - 10:00 pm

Interested in sharing your horticultural prowess during the fair? The Fair Flower and Plant Exhibition is for you! The show is open to the public of all ages and is a great way for you to showcase your plant masterpieces!. To learn more, check out the link below.Flower Show Paperwork and Information

Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Master Your Garden Educational Series
Saturday, August  2, 2025
10:00 am - 11:00 am

Join Master Gardener volunteers at 10am on the first Saturday of each month as they teach about various gardening topics.  All classes will be held at Orleans County CCE, either in the Education Center.   Class size is limited, pre-registration is required.  Suggested donation: $5 per class.  Register by calling 585-798-4265 or emailing klo54@cornell.edu.Beekeeping & Honey Harvesting  January 4Presenter: Jennifer Kelly, Fiddlehead Farm LLC.An introduction into how Fiddlehead Farms got their start with beekeeping, plus a discussion on the process of beekeeping and harvesting honey and other homegrown products.Blueberry Growing at The Gardens of Colehill   February 1Presenter: Alana Fabry.How a small, environmentally-conscious farm- grows an exceptionally delicious crop.Hear our story of growing, learning, & the blood sweat and tears that goes into a labor-intensive business and an authentic gathering experience. Intro to Permaculture & Native Plant Communities  March 1Presenter: Kathleen Contrino, CW Natives. Permaculture essentially means permanent agriculture. Learn how growing a food forest and investing in perennials, bushes or trees that provide food for you as well as the natural world can help support the environment while feeding your family. Historic Uses of Indigenous Plants  April 5Presenter: MG Kathy Contrino.Indigenous plants are critical to ecological resiliency and biodiversity. Historically, these plants have been used in a wide variety of ways to support indigenous populations for centuries. This presentation will discuss some of those plants and their many historical uses while also touching upon some important herbs.  Organic Gardening May 3 Presenter: Katie Oakes, OCCE Horticulture Educator.Learn the concepts of organic gardening and the ecological practices that can help your garden thrive.Planting for Success  June 7 Presenter: MG Jena Buckwell.A step-by-step guide to getting your plants off to the right start. Purposeful Pruning July 5Presenter: MG Michael Klepp. Demonstrations on proper pruning techniques to increase food production, reduce disease, help habitat & more. Also, tool care & how to reduce the need to prune. Bring your pruners for hands-on experience!The Fall Garden  August 2Presenter: MG Julia Bender.  Breathe new life into your garden with practical tips and research based resources for maximizing your garden's health this year and preparing for an even more lush, vibrant and healthy garden next year.Wonderful World of Water  September 6 Presenter: Michael Klepp, Nature Teacher.Learn water conservation methods and how to protect water quality. Rain Gardens, rain barrels, efficient irrigation and more will be demonstrated. Surprise give-away at the end!Microgreens  October 4Presenter: Leonard Bower, Bower Farms.  Learn how a local grower turned his quest to enrich his mother’s diet with a nutrient-dense powerhouse vegetable into a successful small business, supplying microgreens to consumers across WNY. The Art of Growing Hydrangeas  November 1Presenters: MG Noelle Wiedemer & MG Sue Starkweather Miller. The Art of Growing Hydrangeas - 7 Ps for Success: Planting, Pampering, Preventing Pests, Propagating, Pruning and Preserving Your Hydrangea Plant.
Suggested $5 donation
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Master Food Preserver Workshop Series
Wednesday, August  6, 2025
6:00 pm - 9:00 pm

Join Orleans County Master Food Preserver volunteers in this hands-on class series!Pressure Canning: Wednesday, August 6th, 6-9pm, $15. This hands-on class will allow participants to learn all of the steps required to safely preserve low-acid food in a pressure canner. Banish your fears and learn how to use your pressure canner to expand your food preservation skills.Kimchi: Wednesday, September 3rd, 6-9pm, $15. Learn how to make this spicy and flavorful fermented Korean side dish in this hands-on class!Each participant will prepare their own Kimchi and take it home in their own Mason jar fermentation kit.Apples: Wednesday, October 1st, 6-9pm, $15. This wonderful fall fruit can be processed and preserved in so many different ways! In this class, participants will use different styles of Boiling Water Bath canners to preserve apple preserves and applesauce.Jams: Sunday, November 16th, 1-4pm, $15. Learn how to make delicious fruit jam from fresh and frozen fruit. These would be a beautiful holiday gift for loved ones. Pre-registration is required!  To register call 585-798-4265 or email klo54@cornell.eduAll classes taught by Master Food Preserver volunteers. Classes held in the Orleans County CCE Trolley kitchen, 12690 State Rt 31, Albion, NY
$15 per class
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Seeds to Splendor Class Series
Saturday, August 16, 2025
10:00 am - 12:00 pm

Join the Orleans Community Seed Library for a transformative year of monthly classes 2025dedicated to preserving our garden heritage and building community resilience throughseeds. From essential seed starting techniques to advanced seed saving methods, each classwill deepen your understanding of plant propagation while connecting you to the vitalmovement of protecting and sharing plant biodiversity. Whether you're new to gardening or aseasoned grower, you'll discover how saving and sharing seeds can strengthen our local foodsystem, preserve genetic diversity, and create a more sustainable future for our community.And pick out some free seeds while you’re here!Seeds_to_Splendor_Class_Series.pdf JAN 18GARDEN DESIGN & PLANNINGTransform your outdoor space into a thriving, well-plannedoasis! Whether you're dreaming of bountiful vegetables,fragrant herbs, or stunning flower displays, this class will giveyou the tools to design and plan a garden you can be proud of.FEB 15HOW PLANTS MULTIPLY, GET PLANTS FOR FREETurn one plant into many and expand your garden for free! Joinus for an enlightening introduction to the many ways plantsreproduce and how you can use these methods to grow yourgarden.MAR 15SEEDS TO SEEDLINGSGet a jump start on the growing season and learn the secrets tosuccessfully growing plants from seed! We'll cover everythingyou need to know about starting seeds indoors and out.APR 19INTRODUCTION TO NATIVE PLANTSHabitat loss from destruction, fragmentation and degradationis a threat to the native flora and fauna.Gardeners in urban,suburban and rural residential communities are uniquely suitedto providing pockets of biodiversity to provide long termenvironmental sustainability. Native varieties of plants, bushesand trees -locally sourced – provide the best chances forsuccess.MAY 17FOOD GARDENINGTurn your backyard into a thriving food paradise! Learneverything you need to know to grow a bountiful and healthyvegetable garden, from essential plant care techniques tonatural methods for managing pests without harmfulchemicals.JUN 21FLOWER GARDENINGDiscover the art and science of creating a vibrant, thrivingflower garden that reflects your unique aesthetic and nurtureslocal ecosystems. In this class you will learn essential techniquesfor selecting, placing, planting, and maintaining a diverse arrayof flowering plants whose beautiful blooms will delight thesenses through the seasons.JUL 19HERB GARDENINGExplore the fascinating world of herbs. You'll learn essential cultivationtechniques for growing healthy, productive herbs, plus properharvesting methods. We'll also cover the best practices for preservingyour herbal bounty through drying, freezing, and storing, ensuringyou can enjoy your garden's gifts year-round.AUG 16SEED COLLECTING PART 1  DRY PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the dry processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.SEP 20SEED COLLECTING PART 2  WET PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the wet processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.OCT 18SPLITTING & TRANSPLANTING PERENNIALSMaster the essential skills of dividing and relocating perennial plantsto rejuvenate your garden, promote healthy growth, and expand yourplant collection. This class will help you confidently expand andrevitalize your perennial gardens for free!NOV 15VEGETATIVE REPRODUCTION  CUTTINGS & GRAFTINGCreate genetically identical specimens of your most cherished plants.Learn the skills of Propagation from cuttings and creating grafts.You’ll discover how to select optimal plant material, prepare yourcuttings and grafts, manage environmental conditions, and nurturenew plant growth across a variety of species and horticulturalcontexts.DEC 20WINTER SOWINGWinter sowing is an effective way to grow native plants, annuals andvegetable seeds using recycled milk jugs. Winter sowing traditionallystarts on the Winter Solstice and is a great way to extend the growingseason and grow your own food.
Suggested $5 donation



=========================================

Master Food Preserver Workshop Series
Wednesday, September  3, 2025
6:00 pm - 9:00 pm

Join Orleans County Master Food Preserver volunteers in this hands-on class series!Pressure Canning: Wednesday, August 6th, 6-9pm, $15. This hands-on class will allow participants to learn all of the steps required to safely preserve low-acid food in a pressure canner. Banish your fears and learn how to use your pressure canner to expand your food preservation skills.Kimchi: Wednesday, September 3rd, 6-9pm, $15. Learn how to make this spicy and flavorful fermented Korean side dish in this hands-on class!Each participant will prepare their own Kimchi and take it home in their own Mason jar fermentation kit.Apples: Wednesday, October 1st, 6-9pm, $15. This wonderful fall fruit can be processed and preserved in so many different ways! In this class, participants will use different styles of Boiling Water Bath canners to preserve apple preserves and applesauce.Jams: Sunday, November 16th, 1-4pm, $15. Learn how to make delicious fruit jam from fresh and frozen fruit. These would be a beautiful holiday gift for loved ones. Pre-registration is required!  To register call 585-798-4265 or email klo54@cornell.eduAll classes taught by Master Food Preserver volunteers. Classes held in the Orleans County CCE Trolley kitchen, 12690 State Rt 31, Albion, NY
$15 per class
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Master Your Garden Educational Series
Saturday, September  6, 2025
10:00 am - 11:00 am

Join Master Gardener volunteers at 10am on the first Saturday of each month as they teach about various gardening topics.  All classes will be held at Orleans County CCE, either in the Education Center.   Class size is limited, pre-registration is required.  Suggested donation: $5 per class.  Register by calling 585-798-4265 or emailing klo54@cornell.edu.Beekeeping & Honey Harvesting  January 4Presenter: Jennifer Kelly, Fiddlehead Farm LLC.An introduction into how Fiddlehead Farms got their start with beekeeping, plus a discussion on the process of beekeeping and harvesting honey and other homegrown products.Blueberry Growing at The Gardens of Colehill   February 1Presenter: Alana Fabry.How a small, environmentally-conscious farm- grows an exceptionally delicious crop.Hear our story of growing, learning, & the blood sweat and tears that goes into a labor-intensive business and an authentic gathering experience. Intro to Permaculture & Native Plant Communities  March 1Presenter: Kathleen Contrino, CW Natives. Permaculture essentially means permanent agriculture. Learn how growing a food forest and investing in perennials, bushes or trees that provide food for you as well as the natural world can help support the environment while feeding your family. Historic Uses of Indigenous Plants  April 5Presenter: MG Kathy Contrino.Indigenous plants are critical to ecological resiliency and biodiversity. Historically, these plants have been used in a wide variety of ways to support indigenous populations for centuries. This presentation will discuss some of those plants and their many historical uses while also touching upon some important herbs.  Organic Gardening May 3 Presenter: Katie Oakes, OCCE Horticulture Educator.Learn the concepts of organic gardening and the ecological practices that can help your garden thrive.Planting for Success  June 7 Presenter: MG Jena Buckwell.A step-by-step guide to getting your plants off to the right start. Purposeful Pruning July 5Presenter: MG Michael Klepp. Demonstrations on proper pruning techniques to increase food production, reduce disease, help habitat & more. Also, tool care & how to reduce the need to prune. Bring your pruners for hands-on experience!The Fall Garden  August 2Presenter: MG Julia Bender.  Breathe new life into your garden with practical tips and research based resources for maximizing your garden's health this year and preparing for an even more lush, vibrant and healthy garden next year.Wonderful World of Water  September 6 Presenter: Michael Klepp, Nature Teacher.Learn water conservation methods and how to protect water quality. Rain Gardens, rain barrels, efficient irrigation and more will be demonstrated. Surprise give-away at the end!Microgreens  October 4Presenter: Leonard Bower, Bower Farms.  Learn how a local grower turned his quest to enrich his mother’s diet with a nutrient-dense powerhouse vegetable into a successful small business, supplying microgreens to consumers across WNY. The Art of Growing Hydrangeas  November 1Presenters: MG Noelle Wiedemer & MG Sue Starkweather Miller. The Art of Growing Hydrangeas - 7 Ps for Success: Planting, Pampering, Preventing Pests, Propagating, Pruning and Preserving Your Hydrangea Plant.
Suggested $5 donation
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Seeds to Splendor Class Series
Saturday, September 20, 2025
10:00 am - 12:00 pm

Join the Orleans Community Seed Library for a transformative year of monthly classes 2025dedicated to preserving our garden heritage and building community resilience throughseeds. From essential seed starting techniques to advanced seed saving methods, each classwill deepen your understanding of plant propagation while connecting you to the vitalmovement of protecting and sharing plant biodiversity. Whether you're new to gardening or aseasoned grower, you'll discover how saving and sharing seeds can strengthen our local foodsystem, preserve genetic diversity, and create a more sustainable future for our community.And pick out some free seeds while you’re here!Seeds_to_Splendor_Class_Series.pdf JAN 18GARDEN DESIGN & PLANNINGTransform your outdoor space into a thriving, well-plannedoasis! Whether you're dreaming of bountiful vegetables,fragrant herbs, or stunning flower displays, this class will giveyou the tools to design and plan a garden you can be proud of.FEB 15HOW PLANTS MULTIPLY, GET PLANTS FOR FREETurn one plant into many and expand your garden for free! Joinus for an enlightening introduction to the many ways plantsreproduce and how you can use these methods to grow yourgarden.MAR 15SEEDS TO SEEDLINGSGet a jump start on the growing season and learn the secrets tosuccessfully growing plants from seed! We'll cover everythingyou need to know about starting seeds indoors and out.APR 19INTRODUCTION TO NATIVE PLANTSHabitat loss from destruction, fragmentation and degradationis a threat to the native flora and fauna.Gardeners in urban,suburban and rural residential communities are uniquely suitedto providing pockets of biodiversity to provide long termenvironmental sustainability. Native varieties of plants, bushesand trees -locally sourced – provide the best chances forsuccess.MAY 17FOOD GARDENINGTurn your backyard into a thriving food paradise! Learneverything you need to know to grow a bountiful and healthyvegetable garden, from essential plant care techniques tonatural methods for managing pests without harmfulchemicals.JUN 21FLOWER GARDENINGDiscover the art and science of creating a vibrant, thrivingflower garden that reflects your unique aesthetic and nurtureslocal ecosystems. In this class you will learn essential techniquesfor selecting, placing, planting, and maintaining a diverse arrayof flowering plants whose beautiful blooms will delight thesenses through the seasons.JUL 19HERB GARDENINGExplore the fascinating world of herbs. You'll learn essential cultivationtechniques for growing healthy, productive herbs, plus properharvesting methods. We'll also cover the best practices for preservingyour herbal bounty through drying, freezing, and storing, ensuringyou can enjoy your garden's gifts year-round.AUG 16SEED COLLECTING PART 1  DRY PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the dry processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.SEP 20SEED COLLECTING PART 2  WET PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the wet processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.OCT 18SPLITTING & TRANSPLANTING PERENNIALSMaster the essential skills of dividing and relocating perennial plantsto rejuvenate your garden, promote healthy growth, and expand yourplant collection. This class will help you confidently expand andrevitalize your perennial gardens for free!NOV 15VEGETATIVE REPRODUCTION  CUTTINGS & GRAFTINGCreate genetically identical specimens of your most cherished plants.Learn the skills of Propagation from cuttings and creating grafts.You’ll discover how to select optimal plant material, prepare yourcuttings and grafts, manage environmental conditions, and nurturenew plant growth across a variety of species and horticulturalcontexts.DEC 20WINTER SOWINGWinter sowing is an effective way to grow native plants, annuals andvegetable seeds using recycled milk jugs. Winter sowing traditionallystarts on the Winter Solstice and is a great way to extend the growingseason and grow your own food.
Suggested $5 donation



=========================================

Master Food Preserver Workshop Series
Wednesday, October  1, 2025
6:00 pm - 9:00 pm

Join Orleans County Master Food Preserver volunteers in this hands-on class series!Pressure Canning: Wednesday, August 6th, 6-9pm, $15. This hands-on class will allow participants to learn all of the steps required to safely preserve low-acid food in a pressure canner. Banish your fears and learn how to use your pressure canner to expand your food preservation skills.Kimchi: Wednesday, September 3rd, 6-9pm, $15. Learn how to make this spicy and flavorful fermented Korean side dish in this hands-on class!Each participant will prepare their own Kimchi and take it home in their own Mason jar fermentation kit.Apples: Wednesday, October 1st, 6-9pm, $15. This wonderful fall fruit can be processed and preserved in so many different ways! In this class, participants will use different styles of Boiling Water Bath canners to preserve apple preserves and applesauce.Jams: Sunday, November 16th, 1-4pm, $15. Learn how to make delicious fruit jam from fresh and frozen fruit. These would be a beautiful holiday gift for loved ones. Pre-registration is required!  To register call 585-798-4265 or email klo54@cornell.eduAll classes taught by Master Food Preserver volunteers. Classes held in the Orleans County CCE Trolley kitchen, 12690 State Rt 31, Albion, NY
$15 per class
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Master Your Garden Educational Series
Saturday, October  4, 2025
10:00 am - 11:00 am

Join Master Gardener volunteers at 10am on the first Saturday of each month as they teach about various gardening topics.  All classes will be held at Orleans County CCE, either in the Education Center.   Class size is limited, pre-registration is required.  Suggested donation: $5 per class.  Register by calling 585-798-4265 or emailing klo54@cornell.edu.Beekeeping & Honey Harvesting  January 4Presenter: Jennifer Kelly, Fiddlehead Farm LLC.An introduction into how Fiddlehead Farms got their start with beekeeping, plus a discussion on the process of beekeeping and harvesting honey and other homegrown products.Blueberry Growing at The Gardens of Colehill   February 1Presenter: Alana Fabry.How a small, environmentally-conscious farm- grows an exceptionally delicious crop.Hear our story of growing, learning, & the blood sweat and tears that goes into a labor-intensive business and an authentic gathering experience. Intro to Permaculture & Native Plant Communities  March 1Presenter: Kathleen Contrino, CW Natives. Permaculture essentially means permanent agriculture. Learn how growing a food forest and investing in perennials, bushes or trees that provide food for you as well as the natural world can help support the environment while feeding your family. Historic Uses of Indigenous Plants  April 5Presenter: MG Kathy Contrino.Indigenous plants are critical to ecological resiliency and biodiversity. Historically, these plants have been used in a wide variety of ways to support indigenous populations for centuries. This presentation will discuss some of those plants and their many historical uses while also touching upon some important herbs.  Organic Gardening May 3 Presenter: Katie Oakes, OCCE Horticulture Educator.Learn the concepts of organic gardening and the ecological practices that can help your garden thrive.Planting for Success  June 7 Presenter: MG Jena Buckwell.A step-by-step guide to getting your plants off to the right start. Purposeful Pruning July 5Presenter: MG Michael Klepp. Demonstrations on proper pruning techniques to increase food production, reduce disease, help habitat & more. Also, tool care & how to reduce the need to prune. Bring your pruners for hands-on experience!The Fall Garden  August 2Presenter: MG Julia Bender.  Breathe new life into your garden with practical tips and research based resources for maximizing your garden's health this year and preparing for an even more lush, vibrant and healthy garden next year.Wonderful World of Water  September 6 Presenter: Michael Klepp, Nature Teacher.Learn water conservation methods and how to protect water quality. Rain Gardens, rain barrels, efficient irrigation and more will be demonstrated. Surprise give-away at the end!Microgreens  October 4Presenter: Leonard Bower, Bower Farms.  Learn how a local grower turned his quest to enrich his mother’s diet with a nutrient-dense powerhouse vegetable into a successful small business, supplying microgreens to consumers across WNY. The Art of Growing Hydrangeas  November 1Presenters: MG Noelle Wiedemer & MG Sue Starkweather Miller. The Art of Growing Hydrangeas - 7 Ps for Success: Planting, Pampering, Preventing Pests, Propagating, Pruning and Preserving Your Hydrangea Plant.
Suggested $5 donation
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


=========================================

Seeds to Splendor Class Series
Saturday, October 18, 2025
10:00 am - 12:00 pm

Join the Orleans Community Seed Library for a transformative year of monthly classes 2025dedicated to preserving our garden heritage and building community resilience throughseeds. From essential seed starting techniques to advanced seed saving methods, each classwill deepen your understanding of plant propagation while connecting you to the vitalmovement of protecting and sharing plant biodiversity. Whether you're new to gardening or aseasoned grower, you'll discover how saving and sharing seeds can strengthen our local foodsystem, preserve genetic diversity, and create a more sustainable future for our community.And pick out some free seeds while you’re here!Seeds_to_Splendor_Class_Series.pdf JAN 18GARDEN DESIGN & PLANNINGTransform your outdoor space into a thriving, well-plannedoasis! Whether you're dreaming of bountiful vegetables,fragrant herbs, or stunning flower displays, this class will giveyou the tools to design and plan a garden you can be proud of.FEB 15HOW PLANTS MULTIPLY, GET PLANTS FOR FREETurn one plant into many and expand your garden for free! Joinus for an enlightening introduction to the many ways plantsreproduce and how you can use these methods to grow yourgarden.MAR 15SEEDS TO SEEDLINGSGet a jump start on the growing season and learn the secrets tosuccessfully growing plants from seed! We'll cover everythingyou need to know about starting seeds indoors and out.APR 19INTRODUCTION TO NATIVE PLANTSHabitat loss from destruction, fragmentation and degradationis a threat to the native flora and fauna.Gardeners in urban,suburban and rural residential communities are uniquely suitedto providing pockets of biodiversity to provide long termenvironmental sustainability. Native varieties of plants, bushesand trees -locally sourced – provide the best chances forsuccess.MAY 17FOOD GARDENINGTurn your backyard into a thriving food paradise! Learneverything you need to know to grow a bountiful and healthyvegetable garden, from essential plant care techniques tonatural methods for managing pests without harmfulchemicals.JUN 21FLOWER GARDENINGDiscover the art and science of creating a vibrant, thrivingflower garden that reflects your unique aesthetic and nurtureslocal ecosystems. In this class you will learn essential techniquesfor selecting, placing, planting, and maintaining a diverse arrayof flowering plants whose beautiful blooms will delight thesenses through the seasons.JUL 19HERB GARDENINGExplore the fascinating world of herbs. You'll learn essential cultivationtechniques for growing healthy, productive herbs, plus properharvesting methods. We'll also cover the best practices for preservingyour herbal bounty through drying, freezing, and storing, ensuringyou can enjoy your garden's gifts year-round.AUG 16SEED COLLECTING PART 1  DRY PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the dry processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.SEP 20SEED COLLECTING PART 2  WET PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the wet processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.OCT 18SPLITTING & TRANSPLANTING PERENNIALSMaster the essential skills of dividing and relocating perennial plantsto rejuvenate your garden, promote healthy growth, and expand yourplant collection. This class will help you confidently expand andrevitalize your perennial gardens for free!NOV 15VEGETATIVE REPRODUCTION  CUTTINGS & GRAFTINGCreate genetically identical specimens of your most cherished plants.Learn the skills of Propagation from cuttings and creating grafts.You’ll discover how to select optimal plant material, prepare yourcuttings and grafts, manage environmental conditions, and nurturenew plant growth across a variety of species and horticulturalcontexts.DEC 20WINTER SOWINGWinter sowing is an effective way to grow native plants, annuals andvegetable seeds using recycled milk jugs. Winter sowing traditionallystarts on the Winter Solstice and is a great way to extend the growingseason and grow your own food.
Suggested $5 donation



=========================================

Master Your Garden Educational Series
Saturday, November  1, 2025
12:00 pm - 12:00 pm

Join Master Gardener volunteers at 10am on the first Saturday of each month as they teach about various gardening topics.  All classes will be held at Orleans County CCE, either in the Education Center.   Class size is limited, pre-registration is required.  Suggested donation: $5 per class.  Register by calling 585-798-4265 or emailing klo54@cornell.edu.Beekeeping & Honey Harvesting  January 4Presenter: Jennifer Kelly, Fiddlehead Farm LLC.An introduction into how Fiddlehead Farms got their start with beekeeping, plus a discussion on the process of beekeeping and harvesting honey and other homegrown products.Blueberry Growing at The Gardens of Colehill   February 1Presenter: Alana Fabry.How a small, environmentally-conscious farm- grows an exceptionally delicious crop.Hear our story of growing, learning, & the blood sweat and tears that goes into a labor-intensive business and an authentic gathering experience. Intro to Permaculture & Native Plant Communities  March 1Presenter: Kathleen Contrino, CW Natives. Permaculture essentially means permanent agriculture. Learn how growing a food forest and investing in perennials, bushes or trees that provide food for you as well as the natural world can help support the environment while feeding your family. Historic Uses of Indigenous Plants  April 5Presenter: MG Kathy Contrino.Indigenous plants are critical to ecological resiliency and biodiversity. Historically, these plants have been used in a wide variety of ways to support indigenous populations for centuries. This presentation will discuss some of those plants and their many historical uses while also touching upon some important herbs.  Organic Gardening May 3 Presenter: Katie Oakes, OCCE Horticulture Educator.Learn the concepts of organic gardening and the ecological practices that can help your garden thrive.Planting for Success  June 7 Presenter: MG Jena Buckwell.A step-by-step guide to getting your plants off to the right start. Purposeful Pruning July 5Presenter: MG Michael Klepp. Demonstrations on proper pruning techniques to increase food production, reduce disease, help habitat & more. Also, tool care & how to reduce the need to prune. Bring your pruners for hands-on experience!The Fall Garden  August 2Presenter: MG Julia Bender.  Breathe new life into your garden with practical tips and research based resources for maximizing your garden's health this year and preparing for an even more lush, vibrant and healthy garden next year.Wonderful World of Water  September 6 Presenter: Michael Klepp, Nature Teacher.Learn water conservation methods and how to protect water quality. Rain Gardens, rain barrels, efficient irrigation and more will be demonstrated. Surprise give-away at the end!Microgreens  October 4Presenter: Leonard Bower, Bower Farms.  Learn how a local grower turned his quest to enrich his mother’s diet with a nutrient-dense powerhouse vegetable into a successful small business, supplying microgreens to consumers across WNY. The Art of Growing Hydrangeas  November 1Presenters: MG Noelle Wiedemer & MG Sue Starkweather Miller. The Art of Growing Hydrangeas - 7 Ps for Success: Planting, Pampering, Preventing Pests, Propagating, Pruning and Preserving Your Hydrangea Plant.
Suggested $5 donation
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


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Seeds to Splendor Class Series
Saturday, November 15, 2025
10:00 am - 12:00 pm

Join the Orleans Community Seed Library for a transformative year of monthly classes 2025dedicated to preserving our garden heritage and building community resilience throughseeds. From essential seed starting techniques to advanced seed saving methods, each classwill deepen your understanding of plant propagation while connecting you to the vitalmovement of protecting and sharing plant biodiversity. Whether you're new to gardening or aseasoned grower, you'll discover how saving and sharing seeds can strengthen our local foodsystem, preserve genetic diversity, and create a more sustainable future for our community.And pick out some free seeds while you’re here!Seeds_to_Splendor_Class_Series.pdf JAN 18GARDEN DESIGN & PLANNINGTransform your outdoor space into a thriving, well-plannedoasis! Whether you're dreaming of bountiful vegetables,fragrant herbs, or stunning flower displays, this class will giveyou the tools to design and plan a garden you can be proud of.FEB 15HOW PLANTS MULTIPLY, GET PLANTS FOR FREETurn one plant into many and expand your garden for free! Joinus for an enlightening introduction to the many ways plantsreproduce and how you can use these methods to grow yourgarden.MAR 15SEEDS TO SEEDLINGSGet a jump start on the growing season and learn the secrets tosuccessfully growing plants from seed! We'll cover everythingyou need to know about starting seeds indoors and out.APR 19INTRODUCTION TO NATIVE PLANTSHabitat loss from destruction, fragmentation and degradationis a threat to the native flora and fauna.Gardeners in urban,suburban and rural residential communities are uniquely suitedto providing pockets of biodiversity to provide long termenvironmental sustainability. Native varieties of plants, bushesand trees -locally sourced – provide the best chances forsuccess.MAY 17FOOD GARDENINGTurn your backyard into a thriving food paradise! Learneverything you need to know to grow a bountiful and healthyvegetable garden, from essential plant care techniques tonatural methods for managing pests without harmfulchemicals.JUN 21FLOWER GARDENINGDiscover the art and science of creating a vibrant, thrivingflower garden that reflects your unique aesthetic and nurtureslocal ecosystems. In this class you will learn essential techniquesfor selecting, placing, planting, and maintaining a diverse arrayof flowering plants whose beautiful blooms will delight thesenses through the seasons.JUL 19HERB GARDENINGExplore the fascinating world of herbs. You'll learn essential cultivationtechniques for growing healthy, productive herbs, plus properharvesting methods. We'll also cover the best practices for preservingyour herbal bounty through drying, freezing, and storing, ensuringyou can enjoy your garden's gifts year-round.AUG 16SEED COLLECTING PART 1  DRY PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the dry processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.SEP 20SEED COLLECTING PART 2  WET PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the wet processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.OCT 18SPLITTING & TRANSPLANTING PERENNIALSMaster the essential skills of dividing and relocating perennial plantsto rejuvenate your garden, promote healthy growth, and expand yourplant collection. This class will help you confidently expand andrevitalize your perennial gardens for free!NOV 15VEGETATIVE REPRODUCTION  CUTTINGS & GRAFTINGCreate genetically identical specimens of your most cherished plants.Learn the skills of Propagation from cuttings and creating grafts.You’ll discover how to select optimal plant material, prepare yourcuttings and grafts, manage environmental conditions, and nurturenew plant growth across a variety of species and horticulturalcontexts.DEC 20WINTER SOWINGWinter sowing is an effective way to grow native plants, annuals andvegetable seeds using recycled milk jugs. Winter sowing traditionallystarts on the Winter Solstice and is a great way to extend the growingseason and grow your own food.
Suggested $5 donation



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Master Food Preserver Workshop Series
Sunday, November 16, 2025
1:00 pm - 4:00 pm

Join Orleans County Master Food Preserver volunteers in this hands-on class series!Pressure Canning: Wednesday, August 6th, 6-9pm, $15. This hands-on class will allow participants to learn all of the steps required to safely preserve low-acid food in a pressure canner. Banish your fears and learn how to use your pressure canner to expand your food preservation skills.Kimchi: Wednesday, September 3rd, 6-9pm, $15. Learn how to make this spicy and flavorful fermented Korean side dish in this hands-on class!Each participant will prepare their own Kimchi and take it home in their own Mason jar fermentation kit.Apples: Wednesday, October 1st, 6-9pm, $15. This wonderful fall fruit can be processed and preserved in so many different ways! In this class, participants will use different styles of Boiling Water Bath canners to preserve apple preserves and applesauce.Jams: Sunday, November 16th, 1-4pm, $15. Learn how to make delicious fruit jam from fresh and frozen fruit. These would be a beautiful holiday gift for loved ones. Pre-registration is required!  To register call 585-798-4265 or email klo54@cornell.eduAll classes taught by Master Food Preserver volunteers. Classes held in the Orleans County CCE Trolley kitchen, 12690 State Rt 31, Albion, NY
$15 per class
Katie Oakes, klo54@cornell.edu, 585-798-4265 ext. 125


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Seeds to Splendor Class Series
Saturday, December 20, 2025
10:00 am - 12:00 pm

Join the Orleans Community Seed Library for a transformative year of monthly classes 2025dedicated to preserving our garden heritage and building community resilience throughseeds. From essential seed starting techniques to advanced seed saving methods, each classwill deepen your understanding of plant propagation while connecting you to the vitalmovement of protecting and sharing plant biodiversity. Whether you're new to gardening or aseasoned grower, you'll discover how saving and sharing seeds can strengthen our local foodsystem, preserve genetic diversity, and create a more sustainable future for our community.And pick out some free seeds while you’re here!Seeds_to_Splendor_Class_Series.pdf JAN 18GARDEN DESIGN & PLANNINGTransform your outdoor space into a thriving, well-plannedoasis! Whether you're dreaming of bountiful vegetables,fragrant herbs, or stunning flower displays, this class will giveyou the tools to design and plan a garden you can be proud of.FEB 15HOW PLANTS MULTIPLY, GET PLANTS FOR FREETurn one plant into many and expand your garden for free! Joinus for an enlightening introduction to the many ways plantsreproduce and how you can use these methods to grow yourgarden.MAR 15SEEDS TO SEEDLINGSGet a jump start on the growing season and learn the secrets tosuccessfully growing plants from seed! We'll cover everythingyou need to know about starting seeds indoors and out.APR 19INTRODUCTION TO NATIVE PLANTSHabitat loss from destruction, fragmentation and degradationis a threat to the native flora and fauna.Gardeners in urban,suburban and rural residential communities are uniquely suitedto providing pockets of biodiversity to provide long termenvironmental sustainability. Native varieties of plants, bushesand trees -locally sourced – provide the best chances forsuccess.MAY 17FOOD GARDENINGTurn your backyard into a thriving food paradise! Learneverything you need to know to grow a bountiful and healthyvegetable garden, from essential plant care techniques tonatural methods for managing pests without harmfulchemicals.JUN 21FLOWER GARDENINGDiscover the art and science of creating a vibrant, thrivingflower garden that reflects your unique aesthetic and nurtureslocal ecosystems. In this class you will learn essential techniquesfor selecting, placing, planting, and maintaining a diverse arrayof flowering plants whose beautiful blooms will delight thesenses through the seasons.JUL 19HERB GARDENINGExplore the fascinating world of herbs. You'll learn essential cultivationtechniques for growing healthy, productive herbs, plus properharvesting methods. We'll also cover the best practices for preservingyour herbal bounty through drying, freezing, and storing, ensuringyou can enjoy your garden's gifts year-round.AUG 16SEED COLLECTING PART 1  DRY PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the dry processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.SEP 20SEED COLLECTING PART 2  WET PROCESSINGLearn practical, hands-on methods for harvesting, processing,cleaning, and storing seeds using the wet processing method. You’lldiscover which seeds are best harvested using this method. You’ll alsolearn the critical role of timing, environmental conditions, and properpreservation strategies.OCT 18SPLITTING & TRANSPLANTING PERENNIALSMaster the essential skills of dividing and relocating perennial plantsto rejuvenate your garden, promote healthy growth, and expand yourplant collection. This class will help you confidently expand andrevitalize your perennial gardens for free!NOV 15VEGETATIVE REPRODUCTION  CUTTINGS & GRAFTINGCreate genetically identical specimens of your most cherished plants.Learn the skills of Propagation from cuttings and creating grafts.You’ll discover how to select optimal plant material, prepare yourcuttings and grafts, manage environmental conditions, and nurturenew plant growth across a variety of species and horticulturalcontexts.DEC 20WINTER SOWINGWinter sowing is an effective way to grow native plants, annuals andvegetable seeds using recycled milk jugs. Winter sowing traditionallystarts on the Winter Solstice and is a great way to extend the growingseason and grow your own food.
Suggested $5 donation



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